“Arab Street has a lot of Turkish restaurants ... Jordanians, on the other hand, lay claim to mansaf, a rice dish with lamb and jameed, a fermented yogurt. She likens it to the ways in which Asian ...

Oil is a fundamental element in Arab cuisine, as hardly any dish is free from the use of some type of oil, whether for frying, cooking, or dressing salads. With the variety of oils ...

Hazel Hawke is the After Dark section editor of RFT. She has worked in cam modeling, adult retail, and independent adult content creation. She graduated from the University of Texas and has covered ...

Katharine Beer is a writer, editor, and archivist based in New York. She has a broad range of experience in research and writing, having covered subjects as diverse as the history of New York City's ...

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