Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

So what are the essentials and which dishes should you cook first ... so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good ...

Low in fat, high in carbs and packed with vitamins and fibre, rice has been Japan’s most popular food for thousands of years. “I just drink tea. I used to drink coffee until a follower of ...

Being committed to trying new tastes this year I gave this Japanese pancake ... remaining stuffing over the top. Place cauliflower head into a shallow baking dish. If you have extra nuts, sprinkle ...

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

By the way, Japanese people eat Shokupan, not as a complement to other dishes (that is rice’s job). It is the main focus of a meal. For instance, Shokupan toast is one of the most beloved menu ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...