The fibre helps people feel full, while ghee makes the paratha easier to digest and improves the taste, she said. To make ...

Rice is cooked with aromatic ghee and seasonings to create a fragrant dish with rich flavor in every spoonful. This ...

Making pure ghee at home from malai is a simple way to turn leftover milk cream into a fragrant, golden cooking fat. Instead ...

Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.

Easy vegan sushi bake recipe, combining sushi inspired flavors in a simple baked dish that is perfect for an easy lunch, ...

There’s a reason cauliflower has the coveted title of “superfood.” As a staple cruciferous vegetable, it’s high in vitamins ...

Peel the potatoes and rinse in cold water. Cut them into quarters, then cook them in the boiling water with the salt for ...

Laddu Recipe: अगर आपको घर की बनी मिठाई पसंद है, तो बघेलखंडी स्टाइल के आटे और मेवे के लड्डू जरूर बनाएं. देसी घी, आटा, गोंद, ...

Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.

Step 1: Heat ghee in a deep non-stick pan. Add the star anise, cinnamon stick, black peppercorns, green cardamom, cloves and cumin seeds. Sauté until the spices become fragrant. Step 2: Add the soaked ...

When dinner needs more staying power, a plate built around beef, chicken, pork, seafood, or lentils makes the choice easy.

A crisp breadcrumb coating gives Chicken Cordon Bleu a classic dinner-party look while keeping the chicken breast wrapped ...