Cast iron pans have been around for a long time and many cooks swear by them. There is a brand that started in the 1800s that ...

Watch the full restoration of an 1891 Wagner cast iron skillet from start to finish — sandblasting, seasoning with canola oil ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Nicole Gray discovers that you don't need a huge budget or a team of professionals to pull off a stunning transformation.

Is your cast iron sticky or rusty? Try these 10 easy fixes to restore proper seasoning and bring your favorite skillet back ...

We may receive a commission on purchases made from links. Good cast-iron pans can be pricey, with some brands and styles going for well over $1,000. Of course, you can also find affordable options ...

Related: Journey to this Classic Wisconsin General Store for the Finest Bakery Treats At retail prices, that project might cost thousands. At the ReStore, you might walk out having spent just a few ...

Thrift America’s bold red sign signals the patriotic bargains waiting inside. The store’s bright interior makes treasure hunting a pleasant, eye-friendly experience. Their clothing section is ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...