For the truly committed, the Baked Stuffed Lobster is a showstopper – a whole Maine lobster split and filled with a decadent mixture of scallops, shrimp, and a savory cracker stuffing that soaks up ...

A diner said the meat on its legs are "chewier and sweeter" than a normal crab's. Read more at straitstimes.com. Read more at ...

By the firelight, the air smelled of salt and smoke — proof that sometimes the hardest catches taste the sweetest.

Chilika Lake, India's largest saltwater lake and Asia's biggest brackish lagoon, is a vital ecosystem supporting thousands of ...

Bassmaster pro Trey McKinney Details St Clair Elite Win, Pat Shlapper Winter Tube Techniques for Bass, and the Best Lures to ...

Feast on Colorado’s most mouthwatering seafood buffets where garlic butter dreams and endless crab legs await.

Endless seafood awaits at these Wisconsin buffets. Enjoy all-you-can-eat crab legs, shrimp, and fresh catches loved by locals ...

See inside the marine science class where students work with saltwater aquariums at Pearl River High School in Rockland ...

For those who prefer turf to surf, options like The Tomahawk—a massive 20-ounce hand-cut, bone-in pork chop smoked in-house and topped with homemade chimichurri—ensure that non-seafood eaters won’t ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Some might have thought it too cold and windy to venture out with a nor’easter approaching the coast. But on October 10, ...

Redfish BayGOOD. 75 degrees. Cold fronts are starting to change the pattern. Drum can be caught on reefs or in small ponds in back lakes. Redfish are scattered over oysters ...