In the absence of crab caught by American operations, the only crab legs available were from international sources, which were subject to less regulation and higher prices. They were harder to find, ...

Feast on Colorado’s most mouthwatering seafood buffets where garlic butter dreams and endless crab legs await.

Endless seafood awaits at these Wisconsin buffets. Enjoy all-you-can-eat crab legs, shrimp, and fresh catches loved by locals ...

See inside the marine science class where students work with saltwater aquariums at Pearl River High School in Rockland ...

For those who prefer turf to surf, options like The Tomahawk—a massive 20-ounce hand-cut, bone-in pork chop smoked in-house and topped with homemade chimichurri—ensure that non-seafood eaters won’t ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Some might have thought it too cold and windy to venture out with a nor’easter approaching the coast. But on October 10, ...

Redfish BayGOOD. 75 degrees. Cold fronts are starting to change the pattern. Drum can be caught on reefs or in small ponds in back lakes. Redfish are scattered over oysters ...

It’s super, all right. You won’t have to hunt for it, either — it’s the biggest of this year’s supermoons. More accurately, ...

In delaying Northern California’s recreational crab season, fish and wildlife officials cited “unhealthy levels” of domoic ...

Becky’s Diner in Portland, Maine, serves fresh crab cakes, buttery lobster rolls, and true harbor views that even Maryland ...

Humpback whales and domoic acid contamination are putting the brakes on California's commercial Dungeness crab fishery this ...