By Reader Staff Sandpoint-based Thunder’s Catch recently earned one of its industry’s highest accolades when it took home the ...

Henry’s Great Alaskan Restaurant in Kodiak might not catch your eye with flashy neon or tourist-baiting gimmicks, but locals know it harbors some of the most extraordinary fish and chips you’ll ever ...

The roots of disaster Part 1 of a 4-part series Thirty-five years ago, Alaska politicians and the politically powerful commercial fishing interests that had long punched above their economic ...

The number of commercial fishing jobs in Alaska plunged to a new low last year as the industry struggles with disrupted fisheries, low prices, climate change and foreign competition that could get a ...

We'll help you decide whether to take a traditional Alaskan cruise or consider a cruisetour — a combined sea-and-land ...

Kodiak’s fishing jobs took a big hit last year, losing more than 8% of its seafood harvesting jobs, as salmon employment ...

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Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

This deployment is the ninth deployment on the relatively new reef, and will provide habitat for over 150 species of marine organisms, including black sea bass, tautog, summer flounder, lobsters, ...

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

The Alaskan scallop tostada presents delicately seared scallops atop a crispy tortilla foundation, with avocado puree and spicy pickled onion creating a perfect harmony of textures and flavors. It’s a ...