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Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as the sun goes down for some comfort.

Seafood options include walleye, salmon, and perch – a nod to Michigan’s abundant freshwater resources and the local palate that appreciates a good fish dinner. But then you reach the soup section, ...