“Use cheaper cuts of meat — chicken, pork. Stay away from brisket,” he advised. “It’s too expensive. By the time you cook it ...

The seasonal fruit cobblers showcase Pennsylvania’s agricultural bounty, with crisp toppings that provide the perfect contrast to the warm, bubbling fruit beneath. For chocolate lovers, there’s ...

For this week’s review, I decided to revisit an old favorite of mine. When my family first moved to Athens, Kiser’s Barbecue ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Tri tip smoked low and slow like a brisket for authentic barbecue flavor. Scientists Studied 'SuperAgers' For 25 Years And ...

I’ve just met someone amazing (online). We have loads in common and the chat is sparky; I find him interesting and want to know much more about him – plus... But, there’s a snag:smoking ban in public ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...

You don’t need a fancy smoker to get that deep, smoky BBQ flavor. I’ll show you exactly how to smoke meat on a regular gas BBQ using a few simple tricks. From setup to wood choice, this guide makes ...

Among cinema’s best ‘stoner’ archetypes, past or present, Diane Keaton brought to life some of the most memorable film moments where cannabis appeared naturally, without drama or moralizing. A calm, ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

Kentucky knows how to smoke meat; there is no doubt about it. Pitmasters across the state have spent decades perfecting their craft, and their hard work has created some seriously popular spots.