Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.
Captain Ben Hyman spends five days a week on his boat, the Always Grinding. His weekends, however, are spent peddling fish and spreading the gospel of seasonal seafood at two Westside farmers’ markets ...
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Spot prawn season is on. Here's how to enjoy them
As spot prawn season returns to B.C., CBC dropped by the Granville Island Fisherman's wharf to get some tips on how to enjoy fresh spot prawns. Gary Bettman tears down Paul Bissonnette's 'ridiculous' ...
Join Finch & Fork for a fun-filled, seasonal Chef’s Table featuring Santa Barbara Spot Prawns with Executive Chef John Vasquez on Wednesday, August 13th from 5:30–7:30pm! Clink glasses with Robert ...
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