For many Hongkongers, the taste of home is the simple combination of a bowl of rice paired with a steamed pork patty, or yuhk beng (肉餅). This seemingly unpalatable-looking dish is full of flavour, ...

The pale wood panels lining the weatherbeaten two-story storefront of China Max may not inspire a lot of confidence to the casual passerby, but during its fifteen years operating on Convoy Street, the ...

While Kapampangans would rather not put egg and mayo in their beloved sisig, Chef Jose Sarasola's recipe on Thursday's "Unang Hirit" sounds simply irresistible. He added salted egg to step up the ...

My mother, who is an excellent cook, used to slave long and hard in the kitchen, preparing labour-intensive foods such as char siu and Chinese roasted sausages until she decided they were too much ...