SINGAPORE - (THE NEW PAPER) It took Ms Sharon Lam many tries to recreate one of her late grandfather's dishes. And it took her grandfather years of hard work as a seaman - rising from a lowly ...

For many Hongkongers, the taste of home is the simple combination of a bowl of rice paired with a steamed pork patty, or yuhk beng (肉餅). This seemingly unpalatable-looking dish is full of flavour, ...

Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one ...

My mother, who is an excellent cook, used to slave long and hard in the kitchen, preparing labour-intensive foods such as char siu and Chinese roasted sausages until she decided they were too much ...

While Kapampangans would rather not put egg and mayo in their beloved sisig, Chef Jose Sarasola's recipe on Thursday's "Unang Hirit" sounds simply irresistible. He added salted egg to step up the ...

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The pale wood panels lining the weatherbeaten two-story storefront of China Max may not inspire a lot of confidence to the casual passerby, but during its fifteen years operating on Convoy Street, the ...