Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

An invention born from a contest at England's University of Surrey might be swimming us closer to cleaner oceans. Researchers have created a robotic fish that doesn’t just collect plastic pollution; ...

Join us on an exciting spearfishing adventure as we dive into the art of filleting the best eating fish! In this video, you will learn expert tips and techniques on how to perfectly fillet a monkfish, ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Imad is a senior reporter covering Google and internet culture. Hailing from Texas, Imad started his journalism career in 2013 and has amassed bylines with The New York Times, The Washington Post, ...

Florida has reported 29 cases of Vibrio vulnificus, also known as "flesh-eating" bacteria, so far this year. The bacterial infection has resulted in five deaths across the state in 2025. Vibrio ...

Protein is having a moment. Crucial to helping the body build muscle, bones, cartilage, skin and blood, protein has begun cropping up as an additive in everything from cookies and chips to beverages.

Every time you eat a meal, you’re hosting a dinner party. Your guests are the trillions of microbes that live in your gut. These hungry microbes, collectively known as your gut microbiome, directly ...