In order to tackle the issue, Europe has taken some crucial steps towards sustainable space exploration with its innovative ...

Two award-winning farmers have backed calls for a nature-friendly farming scheme to be reopened. Fourth-generation farmers, ...

Expanding U.S. aquaculture production will strengthen food security and create jobs even here in Utah. But legislation is ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from ...

The marketing of higher-quality pet food suggests that it’s healthier. But there isn’t much evidence to suggest refrigerated, ...

The Barnabas Center in Fernandina Beach, partnering with Feeding Northeast Florida, distributed thousands of food boxes this ...

Holiday decorations are one of the things frugal people always find the cheapest version of, while everyone else pays more, ...

At 5 a.m., six keepers file into the Houston Zoo's commissary kitchen and spend the next five hours chopping produce, portioning meat and weighing hay. By the time the rest of the zoo staff arrives, ...

Earlier this year our Grantham Scholar, Eva Andriani, traveled to Indonesia to conduct some participatory research with a ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

University of Illinois Urbana-Champaign researchers have discovered a novel way to address the problem of jet fuel becoming a major contributor to greenhouse gas emissions — by converting food waste ...

Minneapolis combats SNAP benefit crisis amid federal shutdown, focusing on local aid and sustainability initiatives.