That puts an onus on us as guardians of such a rare landscape to both maintain its qualities and share its lessons. This series of stories wrestles with how we define the word “wild,” in a place ...

Many things twined to document the Chicago River revival the last three decades. In the 1990s, Rita Somen caught more than ...

On some of the country’s best trout streams, catch-and-release may be doing more harm than good. So should we be killing more ...

If you are still out on the open waters trying for some fish, please make sure to wear your life jackets and tell someone ...

Increased rain in the area continues to infuse tributaries and some inland lakes, helping fish and anglers move forward. The ...

There's something oh-so-soothing about baby animals. Tiny paws, oversized eyes, and ears they are yet to grow into. They ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

Bill Belichick is widely considered the greatest football coach of all time, even by Tom Brady, the future Hall of Fame quarterback who quarterbacked all six of Belichick’s Super Bowl winning New ...

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Fishing duo Cole and Jay cook trout, perch, and smallmouth bass for the first time.

In October 1991, the trout fisheries in the Bull Shoals and Norfork tailwaters faced an existential crisis. Brown trout were migrating upstream to spawn at a time when water quality was at a nadir.