Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

You don't have to spend big bucks on a turkey-size sous vide container. Here's how to sous vide your Thanksgiving turkey at ...

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Thanksgiving is just over two weeks away, and it’s time to start planning your menu if you haven’t already. I didn’t realize ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...