Strange as it sounds, at just 22, keen cook Helen Humphrey-Taylor has taken a love of Greek yogurt and turned into a seed of ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

From Seaside’s bold Cambodian stews to Monterey’s fragrant bowls of pho and Carmel’s next-level sourdoughs, the flavors of ...

Every year, on 14 November, the global health community observes World Diabetes Day (WDD), a moment to reflect on the rising ...

Over time, many classic desserts that once filled shelves and menus have quietly disappeared from our lives. Changing tastes, ...