The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

The beloved Southwest Detroit taqueria and supermarket is giving residents of Taylor and surrounding communities a taste of ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

Less than a year after winning a James Beard Award, chef Hajime Sato has closed his Clawson Japanese restaurant. Soto announced that Saturday, April 26, was Sozai’s final day of service via an ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...

Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

Eater publishes boatloads of maps to guide you through all of Detroit’s can’t-miss foods, drinks, restaurants, and bars. The site promotes both the new and the classic restaurants of the city, with a ...