Devon might be best known for its dramatic coastlines, countryside charm, and cream teas, but beneath the postcard-perfect ...

Why one of London’s greenest venues sees seating as more than just a procurement decision When 15Hatfields decided it was ...

Creative event agency and production company, Event Concept, has recently launched its new manifesto film – ‘making the ...

Following the success of beam's recent Finance Forum, the association has launched the second edition of its podcast, ...

Spaces at The Spine was born with physical and mental wellbeing at the core of its offer, meaning that we offer a range of ...

Center Parcs Conferences & Events has launched a new corporate menu, elevating its F&B offering at Woburn Forest and Sherwood ...

The Scottish Event Campus (SEC) has announced a refreshed stewarding and security provision across its three iconic venues, further strengthening its commitment to safety, service, and customer ...

A man has been arrested on suspicion of arson after a fire broke out at the Bournemouth International Centre (BIC).

Go from grilled to roasted Instead of grilled vegetables and proteins, consider roasting. Roasting intensifies flavour and adds warmth, ideal for the season. Roasted root veg, squash, and hearty ...

Conference News spoke to creative and events agency OneTwo, and their long-standing client, JSaRC – the Joint Security and ...

Events and venue caterer, Jimmy Garcia Catering has appointment Alana Buckley as the company’s new managing director from 6 ...

The latest Hospitality Market Monitor from CGA by NIQ and AlixPartners shows the sector declined in the first half of 2025, ...