To help shoppers check off their lists, Macy’s teamed up with editors from Vox Media brands including Eater, The Cut, and PS ...

The author and TV host explains why she felt compelled to tell immigrant food stories in ‘Taste the Nation’ and her new book, ...

From hot new openings to classic street carts, the Emmy-nominated TV host, cookbook author, and all-around food expert shares her go-to meals in NYC.

The rise of the “butter chicken experience” and other similarly exclusive offerings proves it’s no longer enough to simply ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

To celebrate Eater’s 20th anniversary, we polled some of our favorite chefs and culinary pros to get their takes on the past, present and future of dining. We also wanted to know—as we gathered for ...