They will join the native oysters previously deployed in May 2024 and May 2025 to form natural, living reefs which will ...

It was wonderful to see even more volunteers getting involved in this year’s event, with 6,482 people coming out to clean up our beaches. Over the 10 days, 472 beach cleans took place, during which ...

The sustainability of horse mackerel, also known as scad, varies depending on where it's caught. For Best Choice options, look for Southern horse mackerel caught near Portugal. Avoid western horse ...

Join the movement: get updates on the issues you care about. We'll email you inspiring stories about the work we're doing to save and recover our oceans, and news about our urgent campaigns for ...

We've updated our Good Fish Guide in line with the latest scientific advice. This autumn's update to the Good Fish Guide brings concerning news for a number of commonly eaten seafood species in the UK ...

Alaska pollock is a common whitefish that is often found in fishcakes and fish fingers. Sustainability varies. The Best Choice is Marine Stewardship Council (MSC)-certified Alaska pollock caught in ...

Marine Protected Areas (MPAs), like national parks and nature reserves on land, are set up to look after particular animals, plants and habitats at sea. An MPA is an area of the ocean that is ...

Anchovies from Peru and Northern Chile are a Best Choice. Anchovies from all other parts of Chile are OK –need improvement. Most of these fish are caught to make fish food, but some can end up on your ...

Sustainability of mussels varies. Farmed mussels are a Best Choice and a low-impact method of producing shellfish. Shellfish can filter all the food they need out of the surrounding water as it flows ...

Pacific cod is fished in North Pacific Ocean. The Best Choices are Marine Stewardship Council (MSC) certified from the Bering Sea or Gulf of Alaska. Cod from the Aleutian Islands Needs Improvement.