French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this ...

Celebrity chef Alton Brown knows a thing or two about flavors, and that includes his extra layer of unexpected but critical ...

I cooked a steak… then Alton Brown cooked a steak. Let’s just say I learned a lot. Here's everything that went down.

Candy corn is one of those sweets that sparks fierce debate every October. Some people love the iconic treat with the ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Whether you shop on a Sunday night or pick up ingredients as you go, these quick, vibrant recipes are designed to make the week taste a little brighter. You may like 5 salad suppers - freshen up ...