The moment you open the door, your senses are enveloped by an aroma that feels like a warm embrace—that distinctive blend of fried chicken, slow-cooked meats, fresh bread, and homemade pies that ...

Tucked away in the rolling hills of Walnut Creek, Ohio sits a restaurant where the mashed potatoes could make a cardiologist weep and where the dessert case should be registered as an official state ...

The bundle, which is designed to serve eight people, contains a free-range, Amish farm-raised, 5-pound turkey breast that is ...

Thanksgiving is a little over a month away. Cooking for the holiday or a Friendsgiving leading up to it can feel overwhelming ...

This Thanksgiving, you can let someone else do the cooking. Some area restaurants will be open, but you may need a reservation.

Walking through any modern bakery, you'll find rows of cupcakes, artisanal donuts, and elaborate layer cakes that scream ...

It’s like having a secret grandma in the kitchen preparing dinner for the family. Kathryn Fisher, 46, grew up in Lancaster, ...

From Amish kitchens to small-town diners, buffets in Indiana deliver homemade classics and warm hospitality that never go out of style.

Their offerings range from turkey or sides to the full meal. And they'll make enough for one or an entire house full of guests.