Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...
The Freezer literally used to be a bait freezer for fishermen. Now it’s a bare-bones seafood joint serving some of the best clam chowder on Florida’s Nature Coast. The entrance looks like you’re ...
Lester’s Diner in Fort Lauderdale isn’t just serving meals – it’s dishing out nostalgia with a side of Florida sunshine. The iconic red and white exterior of Lester’s Diner stands as a beacon for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback