Soft shell crabs aren’t a species - they’re a moment. In this video, we explore how crab farmers time the harvest down to the ...

The small motorboat left the dock at the end of Neiva Carrascal's street and hummed out into the ocean off the southern coast ...

The Metlakatla Indian Community, which has been at the forefront in the effort to control the invader, has trapped more than ...

Think Maryland owns the crab cake crown? Locals in Massachusetts beg to differ at this waterfront seafood gem.

High Tide Harry’s represents the best of Florida’s independent restaurant scene – unpretentious, skill-driven, and deeply connected to the state’s maritime heritage.

In the shadow of the Smoky Mountains, where bears outnumber beaches and hiking boots are more common than flip-flops, there exists a culinary anomaly that defies geographical logic – Chesapeake’s ...

By the firelight, the air smelled of salt and smoke — proof that sometimes the hardest catches taste the sweetest.