Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. Ingredients Chicken: • ½ teaspoon salt • ¼ ...

Pannie George’s Kitchen brings soul food to Auburn with recipes that taste like they’ve been loved into existence. Named ...

Bessemer’s crown jewel has been serving Greek-inspired Southern cuisine since 1907, making it one of Alabama’s oldest restaurants. The snapper throats are legendary, and regulars have been ordering ...

Open since 1945, the beloved restaurant is celebrating a milestone birthday next week. Next Monday, October 20th, a Southern staple turns 80. Mary Mac’s Tea Room, the beloved restaurant known as ...

That perfectly crispy, juicy fried chicken is worth driving across Tennessee for, but it’s the complete experience—the warm atmosphere, the generous portions, the genuine hospitality—that will have ...

This is the kind of peach cobbler that makes grown adults weep with joy and consider getting it tattooed on their forearm. The tavern itself looks like it wandered out of a history textbook and ...

Straight from the pages of her newest cookbook, The Pioneer Woman hits it out of the park with this succulent bird. The ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

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