Sixty miles offshore and miles from help, the bite is on fire. Watch as we battle massive lingcod and hard-fighting rockfish ...

From hand-built fishing boats to underground roundabouts carved beneath the sea, the Faroes deliver both tradition and modern marvels before the adventure culminates with a mouth-watering homemade cod ...

The nation’s favourite choice for fish and chips could be under threat as scientists have warned fishermen they’ll need to catch far less cod in British waters in order to protect the species. The ...

Diego is a writer and editor with over six years of experience covering games. He's mainly focused on guides, but he's done reviews, features, news, and everything in between. A fan of all genres, you ...

Condé Nast Traveler highlighted Provincetown, MA, for its Portuguese culinary scene. Portuguese cuisine is also found throughout Cape Cod, with establishments in Wellfleet, Hyannis, and Falmouth.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...

This story, “Day of the Monster,” appeared in the August 1960 issue of Outdoor Life. According to all the ex­perts, Cape Cod striped-bass fishing is supposed to reach its seasonal peak during the last ...

The eastern Baltic cod has shrunk dramatically in size in recent decades due to rapid evolution — changes at the genetic level — caused by decades of intensive fishing, a new study says. Eastern ...

Cape Cod lobstermen are entangled in regulations they fear will risk their livelihoods, clashing with fishery officials who argue that the rules are meant to keep Massachusetts’ lobster industry ...