Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

Almost everyone I know enjoys a good hamburger on occasion. The hamburger has become a staple and helps provide the ultimate summer cookout crowd favorite. Hamburgers were first introduced to the ...

CHICO — We love Mediterranean and Middle Eastern cuisine – hummus, shawarma, baklava and, especially falafel. So we went fala-la-la-feling to find out where to get them and who makes them in downtown ...

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up Whether it’s Easter, Passover, Ramadan, spring equinox or something ...

This homemade falafel burger recipe is crispy from the outside and green and juicy from the inside. Exactly like the famous falafel balls recipe, just in a burger shape that is much more fun to eat.

Telli Gozubuyuk is in the kitchen at Maya Bistro making falafel. She has cleaned and soaked the chickpeas for 24 hours and will add chopped white onions and garlic, parsley, black pepper and cumin and ...

This dish is served in butter lettuce wraps, making it a refreshing and nutritious option. The lettuce acts as a crunchy, veggie alternative to pita, keeping the meal light. The addition of seared ...

These falafel pair beautifully with the minty tabbouleh, which is loaded with bulgur, tomatoes, and fresh mint, making it a refreshing and filling base. The combination of crisp greens, chickpeas, and ...