Koi Carp are hard to eradicate, but more than four tonnes were removed from Waikato waterways in the latest hunting ...

Caviar hands-down may be one of the world’s three great delicacies, and if Japanese researchers have their way it will soon be a common dish on dinner tables.

From the bustling markets of Cairo to the futuristic skyline of Dubai, these cities offer a fascinating blend of culture, ...

Sri Lanka’s seas are generous. From the glittering yellowfin and skipjack that fuel the tuna industry to succulent shrimp and colourful ornamental fish, the island’s marine harvests are a cornerstone ...

The aquamarine waters and granite, boulder-clad islands of Seychelles have long beckoned travellers. And now, a new ...

What we’re seeing today should be celebrated as “the great return to abundance,” a marine life renaissance fueled by protections put in place near the end of the last century, says Chris Fischer, ...

Chia seeds contain 5.06 grams of omega-3 fatty acids per ounce, which can support heart and brain health and may reduce inflammation. Other foods also provide these beneficial fats.

Once seen as an edgy, alternative ingredient in the wellness pantry, CBD – or cannabidiol – has achieved almost mainstream status. It’s known for its alleged relaxing, anti-inflammatory and ...

From a Florentine sandwich shop in the Back Bay to a Colombian-inspired steakhouse in Brookline, here are five new restaurants to check out this month. The post 5 new restaurants we’re excited to try ...

A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk ...

She learned new skills, and got a chance to meet a lot of people and learn more about fish during her reign as Miss Destin ...