This unassuming shack might not look like much as you cruise down Kamehameha Highway, but the perpetual line of hungry patrons tells you everything you need to know. “FARM-RAISED PRAWNS AND SHRIMP” ...

Their loco moco is a monument to Hawaiian ingenuity—a hamburger patty sitting on rice, topped with a fried egg and smothered ...

"For fillings, tuna, smoked salmon, fried white fish, anchovies, or sardines are all delicious ... is a deeply satisfying ...

I sat down to chat with Ares Li, general manager and co-owner of the new L&L Hawaiian Barbecue at 855 Russell Blvd., Suite 120 in The Davis Collection.

For those who prefer their seafood with minimal intervention, the seared ahi options allow the quality of the fish to take center stage. Just barely cooked on the exterior with a rare center, the fish ...

The McDonald’s Filet-O-Fish still holds a special place in many seafood lovers’ hearts. “That soft bun with the crisp fish ...

From legendary shrimp trucks to fish shacks and roadside gems, discover authentic Hawaii seafood spots still serving fresh ...

Food has a way of surprising us. We assume certain dishes belong to specific countries, but history tells a different story.

Crispy crusts and flaky fish define Hawaii’s take on fried seafood - fresh, flavorful, and inspired by generations of island ...