The meatloaf is the headliner, the reason people drive from Pittsburgh, Philadelphia, and everywhere in between. But here’s the thing about Katie’s Kitchen: while the meatloaf might be what draws ...

The Homespun Country Inn, located in a historic home in downtown Nappanee, offers comfortable rooms decorated with Amish quilts and local crafts, creating an authentic atmosphere that complements your ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

Today was one of those special events. Judith, a dear friend and cousin, accompanied me to Indiana where we attended a widows’ luncheon. It was a special day. The time was shared with 50-plus widows ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

Whether it's one of those rustic sourdough boules beloved of pandemic bakers or a low-effort loaf shaped in a convenient bread maker, homemade breads all have one thing in common: a certain density ...

Bridget and Julia bake the best Amish Cinnamon Bread. Donald Trump's approval rating suddenly shifts with Gen Z Here’s Why You May See Turquoise Arches at McDonald’s Thousands of drivers have licenses ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving its ...