Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead.

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...