Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead.

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

An experiment with Julia Child’s unique take on fried chicken, revealing a cooking process unlike the traditional deep-fry method. This version challenges expectations, blending classic French ...

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Mix the salt and brown sugar in a large bowl and set aside. Cut the chicken off the cage starting from the center of the breast and moving down the cage until the breast is removed, then cut through ...

Anyone with even a passing familiarity with the Food Network (or food media in general) has at least heard of Ina Garten. This East Hampton-based former shop owner and cookbook author burst onto the ...