Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

If you have a taste for Lebanese food, we've got you covered this weekend. Deborah Mery Fernandez and Jo Ann Andera from the ...

This buzzy riverfront neighbourhood of Robertson Quay is one of Singapore's most eclectic culinary destinations. From intimate sake bars and tapas joints to refined French bistros and authentic ...

The first Long Island Naya opened in 2022 as a kiosk inside Roosevelt Field mall. The new Oceanside shop has been the hardest ...

The Itoo Society is hosting its 98th annual Lebanese Itoo Supper this weekend, featuring an all-you-can-eat buffet of traditional Lebanese dishes.

The Itoo Society hosted its 98th Annual Itoo Supper, a two-day event featuring an all-you-can-eat buffet of authentic Lebanese dishes, to connect families, preserve culture, and give back to the ...

The Monroe business joins locations in Madison Heights and Washington Township. A fourth restaurant is planned and coming to ...

A Syrian refugee chef with 20 years experience is behind some of the best Middle Eastern food on the south side.

Cedars Lebanese Cuisine in Camp Hill is for sale. Owner Pascale Baaklini said she is too busy caring for her elderly father to operate the establishment at 2153 Market St. The restaurant closed in ...

A new casual restaurant opening soon in Vancouver aims to bring the street food of Beirut to Commercial Drive. TWK, a Lebanese sandwich spot, will be opening imminently in the Il Mercato shopping ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

When Ali Sabbah first opened a restaurant, he didn’t know much about the industry. But after 25 years, Sabbah and his Salt Lake City-based restaurant Mazza are still delighting customers in the Salt ...