This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...
Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...
Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George ...
Roland Semaan and Youssef Said met in Beirut when they were both about six years old. Their mothers came from the same village: “We are like brothers,” Semaan says. Eventually, their paths ...
The first Long Island Naya opened in 2022 as a kiosk inside Roosevelt Field mall. The new Oceanside shop has been the hardest ...
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