Founded in South Pittsburg, Tennessee, in 1896, the brand has spent over a century perfecting durable but affordable pans.

you’ll probably find yourself re-seasoning your skillet a bit more frequently.” Lodge is a classic cast iron brand for a ...

This Le Creuset Dutch Oven comes in enameled cast iron, meaning it offers a non-stick coating without you having to season ...

But using these pans is quite different if you're used to cooking with modern non-stick options — and you may feel a little ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

Cast iron cookware is a kitchen workhorse. It has amazing heat retention, develops a naturally nonstick surface over time, and can last for generations when properly maintained. Whether you're searing ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier.