From a legendary Alpine range to a less-traveled but no less stunning alternative to the Mediterranean, here are the year’s ...

Legends and rumors trail the elusive Queen of Sheba through the rock-hewn wonders and rugged hills of Ethiopia.

The aquamarine waters and granite, boulder-clad islands of Seychelles have long beckoned travellers. And now, a new ...

Nat Geo's "The Tale of Silyan" follows a North Macedonian farmer who forms an unlikely bond with a wounded stork. In theaters Nov. 28.

When you think about fall in New England, you envision a blaze of red, yellow, and orange foliage streaking the landscape. During the autumn months, the one thing that might beat sitting on the porch ...

Dr. Harry Jol, professor of geography, and a team of research students are featured in a National Geographic documentary that ...

A menacing 50-degree slope and 9,000 feet straight down: that’s the terrain American mountaineer Jim Morrison tackled when he ...

The Red Sea was thought to host ecosystems resilient to warming waters, but a 2023 heatwave proves otherwise. A juvenile Red Sea anemonefish, also called a clownfish, looks out from between the ...

Many unexpected human artifacts have been preserved, for centuries, in vulture nests. This sandal woven from grasses and twigs, called an agobía, is somewhere between 727 and 771 years old, ...

Some sixty years after her grandmother discovered “Nutcracker Man,” Louise Leakey unearths his long-lost hand—reviving a family debate about ancient toolmaking. The fossilized hand of a male ...

Next time you're on social media consider this: one study evaluating influencer posts on Instagram found that 86 percent of nutrition content didn’t cite any scientific sources—and other research ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...