Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

If you’re looking for a quick, decent quality bite, there’s likely a chain in SoCal to hit the spot: In-N-Out for burgers, Mendocino Farms for sandwiches, Cava for Mediterranean food and yes, Chipotle ...

Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles. This family ...

Imran Ali Mookhi grins as the smoked beef kabob arrives at the table. The plate is enclosed in a glass dome cover filled with smoke. He lifts up the cover in a circular motion, allowing the smoke to ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

Just off a Houston freeway, in a strip mall with an Indian tailor and South Asian grocery store, is a small restaurant with an out-size reputation. It’s called Himalaya and its chef and owner is a ...

Pakistani-British culinary talent Sunia Imran has been crowned Champion of the UK National Curry Week Cook-Off 2025. The annual competition, held in ...

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We want to create a family restaurant here,” the owner said. “Arabic people, American people, everybody’s sitting together.” ...