Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Cast-iron pans are excellent for cooking when maintained properly. Aluminum foil helps in preserving your precious pan, but ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that ...

Cast iron has a mystique that makes it seem harder to maintain than it really is. The internet is full of conflicting... The ...

Cast iron cookware is a kitchen workhorse. It has amazing heat retention, develops a naturally nonstick surface over time, and can last for generations when properly maintained. Whether you're searing ...

Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your ...

Cast iron pans are a popular choice for cooking all sorts of dishes. They're brilliant for searing meat, and because they retain heat so well, they cook food more evenly than stainless steel pans as ...

Cleaning your cast-iron skillet the right way will ensure it lasts for years. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all ...