Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

What defines Edna’s Greens? Simplicity. Simmered in a simple pork broth made of water, pork, salt, and pepper, these greens are cooked until just tender but still have some bite to them.

Biscuits and gravy is a culinary combo made in foodie heaven. The buttery, flaky goodness of warm chive-cheddar biscuits ...

Deglaze with port wine. Stir in fig preserves and demi-glace. Continue cooking until sauce is slightly thickened and meat is ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

While selecting bottled Balsamic vinegar, what I didn’t realize is that reading the fine print on labels can counter true ...

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

And the first (and second…and third) bite of warm, homemade bread is a joy. As I considered what to make for the upcoming ...

Tennessee locals know these classic dishes are more than food - they’re a taste of home, history, and heart in every bite.

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...