Something smells fishy, and in this case, fishy’s a good thing! We’re talking about the South Florida Seafood Festival, something Alex Miranda knows all about.<a class="excerpt-read-more" href=" More ...

And now, the Port of Grays Harbor believes it is entitled to that landing tax money — money the city of Westport would use to help pay for added costs from the commercial fishing industry for areas ...

Now, this time of year, ghosts and monsters are generally causing fear, but for those invested in California's Dungeness crab fishery, it's the whales they have to fear. US state managers announced ...

Louie’s Steak & Seafood in Kenai, Alaska, is exactly that kind of place – a culinary treasure hiding in plain sight beneath a straightforward stone facade and bold red lettering that simply announces ...

The New England clam bake is a showstopper. It arrives with lobster, steamers, mussels, corn, and potatoes all in one glorious pile. It’s like a beach party on a plate. Their fish and chips uses fresh ...

Officials from three Southern states are again asking the U.S. federal government to cede its regulatory authority over red ...

Rice Village’s wait for buttermilk lobster bites and shrimp and crab lemon risotto will end next week. Liberty Kitchen & ...

As food prices rise and federal leaders revisit trade and nutrition policies, one solution has quietly been working for ...

Bay Area seafood lovers hoping to serve fresh Dungeness crab for Thanksgiving or Christmas are out of luck again this year.

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp.

For years, Louisiana shrimpers have struggled to compete against cheap foreign imports and an ongoing pattern of mislabeling.

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...