For the ultimate indulgence, the Lobster Stew presents Maine’s most famous crustacean in a rich, buttery broth that tastes like it was made by someone’s great-grandmother—someone who really knows her ...

The New England clam bake is a showstopper. It arrives with lobster, steamers, mussels, corn, and potatoes all in one glorious pile. It’s like a beach party on a plate. Their fish and chips uses fresh ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...