Tucked in between the corners of multiple states, the iconic Lake Erie has a stunning bayfront district with a plethora of ...

"The hardest journey that we've had in the history of commercial fishing." Government officials make extraordinary change to ...

A seafood medley that makes choosing unnecessary—fried shrimp ... As highways transition to smaller roads, and commercial developments give way to stretches of pine forests and coastal wetlands, you ...

And now, the Port of Grays Harbor believes it is entitled to that landing tax money — money the city of Westport would use to help pay for added costs from the commercial fishing industry for areas ...

Now, this time of year, ghosts and monsters are generally causing fear, but for those invested in California's Dungeness crab fishery, it's the whales they have to fear. US state managers announced ...

Officials from three Southern states are again asking the U.S. federal government to cede its regulatory authority over red ...

As food prices rise and federal leaders revisit trade and nutrition policies, one solution has quietly been working for ...

Bay Area seafood lovers hoping to serve fresh Dungeness crab for Thanksgiving or Christmas are out of luck again this year.

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp.

For years, Louisiana shrimpers have struggled to compete against cheap foreign imports and an ongoing pattern of mislabeling.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The group behind Carbone — home of the famous spicy rigatoni vodka and ...