Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Soft, pillowy pita bread made with simple ingredients, a hint of garlic and baked to perfection. This Middle Eastern staple ...

Jason Taylor is filling the gap between fast casual and fine dining in Lawrenceville with Pennsylvania wine and Lebanese ...

A Syrian refugee chef with 20 years experience is behind some of the best Middle Eastern food on the south side.

Americans eat more than 300 million sandwiches a day, a number that says as much about our culture as it does about our ...

From dainty cucumber sandwiches to comfort food classics like the croque monsieur, we reveal the best sandwiches the world ...

Pita bread, for instance, originates in the Levant and Eastern Mediterranean, while chicken shawarma is popular across countries such as Jordan, Egypt and Syria. Then there are the more experimental ...

Baba ghanoush offers a smoky alternative for eggplant enthusiasts, while falafel provides crispy, herb-flecked balls of ground chickpeas that are light years better than the dense, flavorless versions ...

NYC restaurants are brimming with flair and flourish, and these incredible dishes prepared tableside are proof. Here's where ...

Mirage Mediterranean in Louisville is the kind of restaurant that makes you wonder why you spent so many years thinking Mediterranean food was just hummus and those sad grocery store falafel that ...