Dry pork chops can crush even the most confident cook's spirit. The good news? Juiciness isn't luck-it's strategy. With a few ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Jalapeno grilled pork chops. These are really exciting because I sort of consider them a sleeper hit recipe. It really highlights the power of the jalapeno as a fruit, the jalapeno pepper. Too often, ...

Enjoy tender pork chops simmered in coconut and served with couscous and seed brittle. Image credit: Eskort Pork chops are often seen as a simple dinner option, but with the right partners, they can ...

Nestled in the heart of Pigeon Forge, where tourists typically chase mountain views and amusement park thrills, the Alamo Steakhouse quietly creates culinary memories that outlast any roller coaster ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot oven, ...

It’s surprisingly good for you, can make you think differently and pairs well with other foods, meal after meal after meal. Think pork. Say what? Yep, the white meat that at one time or another popped ...