Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Like many adventurous eaters in the ...
Owner-chef Annita Potter welcomes diners to Viand’s ochre-red dining room like friends at a dinner party, before pivoting to the proud central kitchen. There’s nowhere to hide, but chefs are ...
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