Just minutes from Pearl Harbor, Aiea Bowl offers travelers a glimpse into real island life, a decades-old bowling alley ...

The shoyu ahi poke balances soy sauce, sesame oil, green onions, and limu (seaweed) in perfect harmony, allowing the clean, oceanic flavor of the fish to remain the star. Spicy versions add a kick ...

The garlic salmon that has achieved legendary status shares menu space with fried chicken that inspires cross-island pilgrimages. That’s the Hawaiian food scene in a nutshell – diverse, surprising, ...

Commercial collection of aquarium fish has been banned in Hawaii since 2017, however, the Hawaii Board of Land and Natural Resources is taking steps to reopen waters. Hundreds of yellow tang, ...

What’s not to love about hiking in Oahu? We talked to Evan Harlow and Aida Mollenkamp, two Oahu hikers and locals who know ...