Chef Phila Lorn of Cambodian hot spot Mawn took home the James Beard Award for Emerging Chef on Monday, June 16, at the ...

What’s the very best cheesesteak in Philly? That question beats any other icebreaker or fight-starter in this town. Everyone has a favorite and opinions for days. Actually, it’s easy to find excellent ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants in the city, ...

From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela train from 30th Street ...

After cooking at Zahav and Abe Fisher, chef Yehuda Sichel departs the CookNSolo group to open his own place ...

A lot of Zoom meetings are taking place to prepare for the opening of Mr. Maurice’s Italian, Marc Vetri’s new rooftop restaurant located at the Ace Hotel in Kyoto, Japan. The hotel and restaurant both ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Get to know the businesses rethinking queer hospitality and community for a new generation. For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh ...

Though the pandemic has battered the restaurant industry and the food industry at large, the need for better and fairer systems in restaurants, food businesses, and food media predates the labor and ...

Queen Village: Casa Nostra is now open: The BYOB Italian restaurant features a menu of starters like eggplant rollatini, antipasto, and crab cakes; gnocchi and risotto, and the Casa Nostra veal with ...