Ginkgo Bioworks, a company focused on cell programming and biosecurity, released its financial results for the second quarter ...

Leaft Foods, a company based in New Zealand, has made a significant development in protein extraction, successfully ...

A recent study at the University of Bristol has demonstrated how small adjustments to weekly meal menus can lead to ...

A new study by global management consultancy Simon-Kucher has concluded that consumers expect sustainable packaging, but are ...

UK plant-based pet food brand Omni has launched LeanPaws, a patent-pending weight loss supplement for dogs. According to Omni ...

Fry Family Foods has launched a new line of plant-based products designed with flexitarians in mind. The "Flexi Range" ...

Nourish Ingredients has announced that its proprietary Mortierella alpina biomass (S11) has been granted Generally Recognized ...

Singapore-based food tech startup Prefer has secured US$4.2 million in an oversubscribed funding round. This brings the total ...

Regenerative baked goods company PACHA has collaborated with Imlak’esh Organics to produce two limited-run, high-protein ...

Once just a humble food-preserving method behind kimchi, miso, and tempeh, fermentation is now at the centre of one of the ...

US plant-based milk brand MALK Organics has announced it is relaunching a seasonal favorite, Pumpkin Spice Almond MALK, for a ...

Taiwan is moving toward the creation of its first national plant-based diet policy, following a multi-ministerial meeting ...