New research from the University of Cambridge finds that the Mediterranean, DASH, and AHEI diets are linked to a reduced risk ...

When it comes to food, the US is incredibly diverse. Signature dishes and regional specialties vary from state to state. In ...

E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, ...

Hollywood has a new obsession—and it’s not Labubus. Find out why vegan snack brands are becoming the newest status symbols.

But if you’re looking to switch things up, paella makes a perfect summertime alternative. In Spain, paella is often cooked ...

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

A new clinical trial and global metabolic research reveal that eating minimally processed food within dietary guidelines ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

From water temps to lattes to straight shots, @veggiekins’ Remy Morimoto Park answers every question you never knew to ask.

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...